Thursday, January 5, 2012

Beefy Veggie Soup with Hoisin Pork

Beefy Veggie Broth Base

8 Cups of Water
2 Tbsp of Vegeta
3 Beef Bouillon Cubes
2 Tbsp of Dillweed
2 Tbsp of My Mrs. Dash Substitute Seasoning (Post: Jan. 4, 2011)
Salt and Pepper to Taste

Add about 5 Cubed Potatoes

Add 1 Diced Onion

Add 2 large Carrots, peels

Add 2 wedges of Cabbage, cubed

Add 1 bunch of Cilantro, chopped roughly

Keep a Medium simmer for about 10-15 minutes. Keep soup on low flame.

Hoisin Pork.

Use a non-stick saute pan. Add 5 Tbsp of your favorite White Wine

Add 4 Tbsp of Hoisin Sauce

Add 4 Tbsp of Seasoning Sauce or Soy Sauce

Add 3 Tbsp of Red Wine Viniagrette

Add 4 Tsp of Parsley

Mix all in the saute pan. Season your pork chops with salt & pepper. Score pork with knife on both sides. Keep flame on a medium low and simmer pork chops. Keep eye on pork. Keep turning pork chop every 2-3 minutes. Add more Wine as you cook each pork chop. The mixture will thicken.

I usually cut up the pork chops since it is easier to eat for my kiddies. Serve with some Jasmine Rice or my Beefy Veggie Soup.

Happy Eating!

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